Samsara Restaurant

Category One
for a fee
Category Two
casual
Ristorante Samsara su nave Costa
Where the Pacific Ocean and the Mediterranean meet, you can savor Pacific fusion cuisine in a menu full of taste and innovation. The menu created by Stefano Fontanesi, Costa Corporate Chef, and Riccardo Bellaera, Costa Corporate Pastry Chef, is an explosion of taste where habanero chilies, cashew nuts, and Japanese sake meet Mediterranean specialties like olive oil, fettuccine, Greek feta and much more. Some examples? Mango ceviche with red onions and aji amarillo, risotto with octopus in curry sauce, fillet of beef with tamarind sauce, fried okra, mashed sweet potatoes with ginger: a journey within a journey! The Samsara restaurant combines the creativity of the Costa chefs with typical ingredients of Pacific and Mediterranean cuisines in a refined and exclusive environment. Fresh and delicious, innovative cuisine that is rich in aromas and flavors from Asia and South America, prepared with the Mediterranean at heart.

Life on board

Life on board

Whatever your dream holiday, a Costa Cruise has deals and activities for everyone. Board and discover everything!