A restaurant exclusive to the guests in Suites and the highest levels of CostaClub, or bookable for a fee, for breakfast, lunch and dinner in an intimate and elegant environment. The food quality is presented with sophistication and with the closest attention to service. For dinner, the restaurant serves both the main menu and the regional gourmet specialties. With the skilled hands, expertise and inspiration of highly trained Costa chefs transform dinners into special events. Every recipe, from appetizers to dessert, is even better if cleverly combined with a glass of wine, which is a perfect complement to the food. Finally, it is impossible to resist the selection of desserts, with as many as five samples of the most delicious desserts prepared by the chef.