Mozzarella Goccialatte

Category One
Produzione mozzarella a bordo di nave Costa
On many Costa ships, there are mini dairies with the best curd, craftsmanship and dairy artisans. You can enjoy mozzarellas, burrata, buffalo, scamorze and many more on your pizza or in the delicious dishes on the Goccialatte menu, with all the courses created to savor the freshness of the product, straight from the dairy. The initiative is organized by "Latteria del Curatino," an Italian brand created from the synergy of two companies from Campania: "Comat" (one of the most successful in the production of plants and machinery for the dairy industry), and the dairy farm "Podere dei Leoni" (manufacturer of DOP buffalo mozzarella). The main ingredient is cow and buffalo milk curd from the plains of Sele. True all-Italian excellence that reaches our table.

Life on board

Life on board

Experience a dream vacation on a Costa Cruise, deals and activities for everyone.

LAB - Kitchen Lab

for a fee

Are you ready to be one of our “Chef for a day”? You can put your skills at the oven to the test and share your most creative recipes at LAB. And if you need some inspiration, be amazed by Bruno Barbieri’s dishes!

Restaurant Tutti a Tavola


With a view over the sea and... your little travel companions, it's the first restaurant dedicated to families. Located a stone's throw from Luna Park, it has a comfortable interior space and a beautiful exterior overlooking the sea.