HISTORY AND TRADITIONS OF EASTERN ICELAND

  • Port

    Seyðisfjörður

  • Level of difficulties

    Not available

  • Type

    Sightseeing, Nature excursion, Cultural, Tasting

  • Price

    Adults

    EUR175.0

  • Duration in hours

    5.0

  • Shore excursion code

    01YB

Description

This excursion lets us discover the incredible natural beauties of the hinterland, learn about intriguing legends and get to know local customs and traditions, ending with a delightful tasting session.



What we will see
  • Eastern Iceland
  • Lagarfljót lake: legend of the monster and Hengifoss waterfall
  • Wilderness Center
  • Tour of the centre and traditional dishes


What we will do
  • We leave the port by coach, cross the picturesque town of Seydisfjordur and head inland into eastern Iceland with its steep mountains plunging into the sea, the long fjords and fertile land.
  • We reach Lake Lagarfljót, the third largest in the country located 300 metres below sea level.
  • While observing its placid waters, make sure you keep your eyes peeled - you may even spot the lake monster! We learn more about the legend surrounding it as well as many interesting facts about the lake.
  • Before leaving, we admire the Hengifoss waterfalls stark against a vertical rock face at the end of a gorge. 130 metres high, it is the second highest in Iceland.
  • We continue our excursion and reach the Wilderness Centre, an authentic peaceful haven located on the edge of the largest wilderness area in northern Europe.
  • As soon as we cross the ancient wooden bridge, we embark on a journey back in time. Every detail of its structure was made according to the traditional style to offer visitors an authentic experience and immersed in local culture and traditions.
  • Accompanied by lively cheerful guides, we learn more about this region’s traditional lifestyle and get the chance to talk to the locals and see their customs first hand.
  • We enter the large kitchen of an old farm where we are welcomed as true members of the family. We witness the preparation of local dishes and learn how food was processed and stored in the past.
  • We end this exceptional excursion with a tasting session of local traditional dishes. Those who wish can even try the typical rhubarb wine.

What you need to know
  • This excursion is conducted in English.