In a nutshell

Join a Mykonian family as they open the doors of their home exclusively to National Geographic travelers. The host family, along with a National Geographic-trained guide, will welcome you with local food, music, and tales about life on the island. They will also share insights into the culture and traditions of the region.

Main stops

Experience at the home of a Mykonian family
Visit to the chapel of San Terapone to take part in a traditional “panigiraki” and discover stories about the island's culture
Tasting of local products accompanied by local music

The programme

On this tour, Nikos Loizos welcomes you into his homestead for a visit exclusive to National Geographic travelers. This experience is a true local immersion that will give you an intimate understanding of Mykonos and the people who call it home, while inspiring you to protect it during your visit.
Nikos will take you to the private chapel of Saint Therapon, where you will experience a traditional Greek celebration known as a ‘panigiraki’ – a small feast celebrated by families, friends, and relatives. Rejoice with the locals and become fully immersed in the event, as you try your way through traditional food and drink – a truly authentic experience.
While you relax in the courtyard of their home, the family members will share stories about their ancestors and Mykonian culture of the past and present. Following this unique storytelling experience, you will taste local products which include the tasty cold cut, ‘louza’, Tyrovolia cheese and, of course, famous Mykonian sausages – accompanied by local wine, beer and traditional music.